"A book is a garden, an orchard, a storehouse, a party, a company by the way, a counselor, a multitude of counselors."

– Charles Baudelaire

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  • AN AFFAIR WITH INDIAN COOKING 1,000

    Canada-based author, Geeta Maini shares her passion for cooking and her favourites of a life long of exploring flavour. In her Khaana Sutra, she provides step-by-step recipes to create…

    Specifications
    8.2’’ x 9.2’’ Portrait
    213 pages

    Type of Book
    Paper Back

    • Author:Geeta Maini
    1,000Read more
  • Anyone Can Pickle 1,200
    In a world waking up to gut health, seasonal eating, and probiotics, traditional Indian pickles belong right at the centre of the conversation. Which is why Anyone Can Pickle is not about nostalgia for a lost past – but about bringing pickle-making into the present. The recipes in this book are fast, flexible, and forgiving. You can make them in a city kitchen with supermarket mangoes, a coffee grinder, and IKEA jars. Easier than kombucha or kimchi, and just as good for you, these pickles prove what generations have always known: a little spice, salt, and sun can transform the daily into something divine.

    Specifications
    Pages: 92 pages
    Size: 8.5 x 9 inches
    Type of Book: Hardbound
    • Author:Rekha Khanna
    1,200Add to cart
  • COOKING DELIGHTS OF THE MAHARAJAS 550

    The ancient heritage of India, its history of kingdoms and emperors comes with a treasure-trove of recipes. The Maharajas of yore were lovers of good food; their tables were laden with most exotic of cuisines…

    Specifications
    7’’ x 9’’ Portrait
    196 pages

    Type of Book
    Paper Back

    • Author:Digvijaya Singh
    550Add to cart
  • SINDHI FARE 1,950

    This book is a heartfelt collection of 75 Sindhi recipes passed down through generations and inspired by the flavours of my childhood kitchen. Every recipe carries the laughter of family gatherings, the wisdom shared between generations and the comfort found in tradition. Whether you are familiar with Sindhi cuisine or discovering it for the first time, these accessible recipes will bring the vibrancy of my Sindhi heritage to your home.
    From classics like Sindhi Curry and Koki to soulful everyday dishes and celebratory Thadri feasts, this cookbook captures the depth, warmth and quiet complexity of Sindhi home cooking.

    Specifications
    Pages: 188 pages
    Size: 7.8 x 9.8 inches
    Type of Book: Hardbound
    • Author:Reshma Sanghi
    1,950Add to cart
  • THE DELIGHTS OF VEGETARIAN COOKING 195

    This is the second in the series of cookery books by Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking. She had painstakingly worked to…

    Specifications
    7’’ x 9.2’’ Portrait
    182 pages

    Type of Book
    Paper Back

    • Author:Tarla Dalal
    195Read more
  • THE JOYS OF VEGETARIAN COOKING 195

    In this book, Tarla Dalal presents yet another collection of easy-to-make and delectable recipes. The emphasis is on simple, quick and relatively economical dishes. All basic recipes have …

    Specifications
    7’’ x 9.1’’ Portrait
    164 pages

    Type of Book
    Paper Back

    • Author:Tarla Dalal
    195Read more
  • THE PLEASURES OF VEGETARIAN COOKING 595

    With over two fifty recipes, Tarla Dalal’s first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume…

    Specifications
    7’’ x 9.1’’ Portrait
    184 pages

    Type of Book
    Paper Back

    • Author:Tarla Dalal
    595Add to cart

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