Canada-based author, Geeta Maini shares her passion for cooking and her favourites of a life long of exploring flavour. In her Khaana Sutra, she provides step-by-step recipes to create a meal that you will relish and your guests will remember.
From Traditional Punjabi meals from her family kitchen in Kenya to innovative meals created from her exploration of world cuisines and fusion, Geeta shares the results of her years of studies in kitchens from four continents. Explaining in detail the variety of spices used in Indian cooking, Geeta has also created menus to help plan everyday meals and for special celebrations.
This is a book full of adventurous and practical cooking for everyone and practical cooking for everyone who loves the flavours of India.
DR. R. K. ANAND’S GUIDE TO CHILD CARE 
ZERO to TWO : Baby & You 
HANUMAN CHALISA 
SHIVA 
ATMA – SIDDHI 
VISHNU 
DEVI’S EMERALD 
GANESHA 
ONE DAY AT A TIME 
DEVI’S MIRACLES 
DEVI’S GRACE 
THE MOMENT OF THE BANYAN 
6 METROS 
6 METROS → Volume 2 MAPPINGS