Canada-based author, Geeta Maini shares her passion for cooking and her favourites of a life long of exploring flavour. In her Khaana Sutra, she provides step-by-step recipes to create…
The ancient heritage of India, its history of kingdoms and emperors comes with a treasure-trove of recipes. The Maharajas of yore were lovers of good food; their tables were laden with most exotic of cuisines…
This is the second in the series of cookery books by Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking. She had painstakingly worked to…
In this book, Tarla Dalal presents yet another collection of easy-to-make and delectable recipes. The emphasis is on simple, quick and relatively economical dishes. All basic recipes have …
With over two fifty recipes, Tarla Dalal’s first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume…