Reshma Sanghi
Reshma Sanghi is a 30-year veteran of the Indian culinary industry, having worked as a teacher, chef, writer, and entrepreneur at the helm of two of Mumbai’s most cherished restaurants – Food For Thought and PLENTY. The common thread that runs through her career is the desire to honour her Sindhi heritage through her cooking,






GANESHA
SHIVA
KRISHNA
VISHNU
HANUMAN CHALISA
DR. R. K. ANAND’S GUIDE TO CHILD CARE
ZERO to TWO : Baby & You
ONE DAY AT A TIME
DEVI’S EMERALD
ATMA – SIDDHI
SINDHI FARE
Anyone Can Pickle
6 METROS
6 METROS → Volume 2 MAPPINGS
A Symphony of Words
BHAJA GOVINDAM
DEVI’S DIVINITY
DEVI’S GRACE
DEVI’S MIRACLES
DEVI
HANUMAN
LAKSHMI
THERAPEUTIC YOGA
Lotus of Bahapur
THE MAHATMA & THE DOCTOR
THE MOMENT OF THE BANYAN
COOKING DELIGHTS OF THE MAHARAJAS
THE PLEASURES OF VEGETARIAN COOKING
DASHAVATAR
FESTIVAL OF LIGHT
HANUMAN
KRISHNA
LIGHTS FOR THE BLUE PRINCE
LORD OF BEGINNINGS
ONCE UPON A TIME TILL NOW... IN THE LAND OF POETRY
THE RIGHT TO BE
RAMA
SRI MUKUNDAMALA
OCEAN IN A DROP
REIMAGINING ESG
ZARATHUSHTRA