Reshma Sanghi is a 30-year veteran of the Indian culinary industry, having worked as a teacher, chef, writer, and entrepreneur at the helm of two of Mumbai’s most cherished restaurants – Food For Thought and PLENTY. The common thread that runs through her career is the desire to honour her Sindhi heritage through her cooking, which now takes the form of ‘Sindhi Fare’.
Author's books
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SINDHI FARE ₹1,950
This book is a heartfelt collection of 75 Sindhi recipes passed down through generations and inspired by the flavours of my childhood kitchen. Every recipe carries the laughter of family gatherings, the wisdom shared between generations and the comfort found in tradition. Whether you are familiar with Sindhi cuisine or discovering it for the first time, these accessible recipes will bring the vibrancy of my Sindhi heritage to your home.
From classics like Sindhi Curry and Koki to soulful everyday dishes and celebratory Thadri feasts, this cookbook captures the depth, warmth and quiet complexity of Sindhi home cooking.SpecificationsPages: 188 pagesSize: 7.8 x 9.8 inchesType of Book: Hardbound₹1,950Add to cart
