This is the second in the series of cookery books by Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking. She had painstakingly worked to create a wealth of recipes which skillfully blends the enticing flavours of the orient with quick methods of the west. The book has special chapters on Burmese and Mexican Cuisine. Furthermore, there are pages devoted to food for children, so your kid’s party is replete with chocolate balls, bean burgers and drop scones! With this book on your shelf, vegetarian Cooking is guaranteed to delightful!
THE DELIGHTS OF VEGETARIAN COOKING
₹195
In Stock
This is the second in the series of cookery books by Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking. She had painstakingly worked to…
Specifications
7’’ x 9.2’’ Portrait
182 pages
Type of Book
Paper Back
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7’’ x 9.1’’ Portrait
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With over two fifty recipes, Tarla Dalal’s first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume…
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