With over two fifty recipes, Tarla Dalal’s first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups – such as onion and cream of tomato, to appetizers of paneer and potato, to drinks – like Hawaiian Shake, to Indian dishes – palak paneer, malai kofta, green pulao, to desserts of chocolate! The book is an exhaustive collection of gastronomical delights, by India’s favourite cookbook author!
This book presents a comprehensive selection of vegetarian recipes for Indian, Western and Chinese cuisine. The author’s perfection in culinary art has led her to formulate recipes with precise measures and easy-to-follow methods which yield guaranteed results, both for the experienced and the novice. A consistent bestseller, this book has gone into the
29th edition.