Digvijaya Singh

Digvijaya Singh, Maharaja Saheb of Sailana, earned an MA from Banaras Hindu University. A connoisseur of food, he also enjoys bird-watching, painting, classical music. An avid gardener, he spends long hours watching over his rose-gardens and cacti patches. The book draws from the culinary adventures of this former ruler of Sailana, Madhya Pradesh.

Digvijaya Singh

Author 03 Published Books

Author's books

Wishlist

Add to cart View Cart
COOKING DELIGHTS OF THE MAHARAJAS
Cuisine
₹550
Cuisine
The ancient heritage of India, its history of kingdoms and emperors comes with a treasure-trove of recipes. The Maharajas of yore were lovers of good food; their tables were laden with most exotic of cuisines…

Specifications
7’’ x 9’’ Portrait
196 pages

Type of Book
Paper Back

Author:Digvijaya Singh
₹550Add to cart

Cuisine

COOKING DELIGHTS OF THE MAHARAJAS

The ancient heritage of India, its history of kingdoms and emperors comes with a treasure-trove of recipes. The Maharajas of yore were lovers of good food; their tables were laden with most exotic of cuisines; their recipes were closely-guarded secrets. The recipes in this book are straight out of the royal kitchen, and are the result of the author’s untiring research. They are certain to delight the palate of the severest of food critics and gourmets.