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"A book is a garden, an orchard, a storehouse, a party, a company by the way, a counselor, a multitude of counselors."

– Charles Baudelaire

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THE JOYS OF VEGETARIAN COOKING
Author:Tarla Dalal

₹195

Out of Stock

In this book, Tarla Dalal presents yet another collection of easy-to-make and delectable recipes. The emphasis is on simple, quick and relatively economical dishes. All basic recipes have …

Specifications
7’’ x 9.1’’ Portrait
164 pages

Type of Book
Paper Back

Out of stock

SKU: ISBN 978-81-87111-96-2 Category:

In this book, Tarla Dalal presents yet another collection of easy-to-make and delectable recipes. The emphasis is on simple, quick and relatively economical dishes. All basic recipes have been produced in a separate section for reference. This time she lists out a special Dieters Menu, specifically for the health conscious, with delicious low-calorie dishes like Cucumber and Moong Dal Salad, Orange and Strawberry Pudding, and Baked Apple! Additionally, there’s a unique segment called
‘Tabletop Cookery’, which allows the host to liven up a party by cooking before the guests! The experiment could produce just about anything sumptuous from Chinese Barbecues and Vegetable Sizzlers to even Potato Rosti! The book promises to entertain the young-at-heart.

Tarla Dalal

Author 03 Published Books

Tarla Dalal was a widely admired connoisseur in the field of vegetarian cooking. With a flair for creativity, she worked to create a wealth of recipes, skillfully blending the flavours of the Orient with the quick methods of the west. Her first title, The Pleasures of Vegetarian Cooking, sold a record 1,50,000 copies, and since then, there has been no looking back.

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