This is the second in the series of cookery books by Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking. She had painstakingly worked to create a wealth of recipes which skillfully blends the enticing flavours of the orient with quick methods of the west. The book has special chapters on Burmese and Mexican Cuisine. Furthermore, there are pages devoted to food for children, so your kid’s party is replete with chocolate balls, bean burgers and drop scones! With this book on your shelf, vegetarian Cooking is guaranteed to delightful!










GANESHA
SHIVA
KRISHNA
VISHNU
HANUMAN CHALISA
DR. R. K. ANAND’S GUIDE TO CHILD CARE
ZERO to TWO : Baby & You
ONE DAY AT A TIME
DEVI’S EMERALD
ATMA – SIDDHI
SINDHI FARE
Anyone Can Pickle
6 METROS
6 METROS → Volume 2 MAPPINGS
A Symphony of Words
BHAJA GOVINDAM
THERAPEUTIC YOGA
Lotus of Bahapur
THE MAHATMA & THE DOCTOR
THE MOMENT OF THE BANYAN
COOKING DELIGHTS OF THE MAHARAJAS