In a world waking up to gut health, seasonal eating, and probiotics, traditional Indian pickles belong right at the centre of the conversation. Which is why Anyone Can Pickle is not about nostalgia for a lost past – but about bringing pickle-making into the present. The recipes in this book are fast, flexible, and forgiving. You can make them in a city kitchen with supermarket mangoes, a coffee grinder, and IKEA jars. Easier than kombucha or kimchi, and just as good for you, these pickles prove what generations have always known: a little spice, salt, and sun can transform the daily into something divine.
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Anyone Can Pickle ₹1,200In a world waking up to gut health, seasonal eating, and probiotics, traditional Indian pickles belong right at the centre of the conversation. Which is why Anyone Can Pickle is not about nostalgia for a lost past – but about bringing pickle-making into the present. The recipes in this book are fast, flexible, and forgiving. You can make them in a city kitchen with supermarket mangoes, a coffee grinder, and IKEA jars. Easier than kombucha or kimchi, and just as good for you, these pickles prove what generations have always known: a little spice, salt, and sun can transform the daily into something divine.SpecificationsPages: 92 pagesSize: 8.5 x 9 inchesType of Book: Hardbound₹1,200Add to cart
GANESHA 
SHIVA 
KRISHNA 
VISHNU 
HANUMAN CHALISA 
DR. R. K. ANAND’S GUIDE TO CHILD CARE 
ZERO to TWO : Baby & You 
ONE DAY AT A TIME 
DEVI’S EMERALD 
ATMA – SIDDHI 
SINDHI FARE 
6 METROS 
6 METROS → Volume 2 MAPPINGS 
A Symphony of Words 
BHAJA GOVINDAM 
DEVI’S DIVINITY 
DEVI’S GRACE 
DEVI’S MIRACLES 
DEVI 
HANUMAN 
LAKSHMI 
THERAPEUTIC YOGA 
Lotus of Bahapur 
THE MAHATMA & THE DOCTOR 
THE MOMENT OF THE BANYAN 
COOKING DELIGHTS OF THE MAHARAJAS 
THE PLEASURES OF VEGETARIAN COOKING 
DASHAVATAR 
FESTIVAL OF LIGHT 
HANUMAN 
KRISHNA 
LIGHTS FOR THE BLUE PRINCE 
LORD OF BEGINNINGS 
ONCE UPON A TIME TILL NOW... IN THE LAND OF POETRY 
THE RIGHT TO BE 
RAMA 
SRI MUKUNDAMALA 
OCEAN IN A DROP