Cuisine – Vakils Publication

THE JOYS OF VEGETARIAN COOKING

designing — Fri, 22 Sep 2023 07:08:16 +0000

In this book, Tarla Dalal presents yet another collection of easy-to-make and delectable recipes. The emphasis is on simple, quick and relatively economical dishes. All basic recipes have been produced in a separate section for reference. This time she lists out a special Dieters Menu, specifically for the health conscious, with delicious low-calorie dishes like Cucumber and Moong Dal Salad, Orange and Strawberry Pudding, and Baked Apple! Additionally, there’s a unique segment called
‘Tabletop Cookery’, which allows the host to liven up a party by cooking before the guests! The experiment could produce just about anything sumptuous from Chinese Barbecues and Vegetable Sizzlers to even Potato Rosti! The book promises to entertain the young-at-heart.

THE DELIGHTS OF VEGETARIAN COOKING

designing — Fri, 22 Sep 2023 07:03:29 +0000

This is the second in the series of cookery books by Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking. She had painstakingly worked to create a wealth of recipes which skillfully blends the enticing flavours of the orient with quick methods of the west. The book has special chapters on Burmese and Mexican Cuisine. Furthermore, there are pages devoted to food for children, so your kid’s party is replete with chocolate balls, bean burgers and drop scones! With this book on your shelf, vegetarian Cooking is guaranteed to delightful!

THE PLEASURES OF VEGETARIAN COOKING

designing — Fri, 22 Sep 2023 06:56:01 +0000

With over two fifty recipes, Tarla Dalal’s first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups – such as onion and cream of tomato, to appetizers of paneer and potato, to drinks – like Hawaiian Shake, to Indian dishes – palak paneer, malai kofta, green pulao, to desserts of chocolate! The book is an exhaustive collection of gastronomical delights, by India’s favourite cookbook author!
This book presents a comprehensive selection of vegetarian recipes for Indian, Western and Chinese cuisine. The author’s perfection in culinary art has led her to formulate recipes with precise measures and easy-to-follow methods which yield guaranteed results, both for the experienced and the novice. A consistent bestseller, this book has gone into the
29th edition.

AN AFFAIR WITH INDIAN COOKING

designing — Fri, 22 Sep 2023 06:54:35 +0000

Canada-based author, Geeta Maini shares her passion for cooking and her favourites of a life long of exploring flavour. In her Khaana Sutra, she provides step-by-step recipes to create a meal that you will relish and your guests will remember.
From Traditional Punjabi meals from her family kitchen in Kenya to innovative meals created from her exploration of world cuisines and fusion, Geeta shares the results of her years of studies in kitchens from four continents. Explaining in detail the variety of spices used in Indian cooking, Geeta has also created menus to help plan everyday meals and for special celebrations.

This is a book full of adventurous and practical cooking for everyone and practical cooking for everyone who loves the flavours of India.

COOKING DELIGHTS OF THE MAHARAJAS

designing — Fri, 22 Sep 2023 06:53:20 +0000

The ancient heritage of India, its history of kingdoms and emperors comes with a treasure-trove of recipes. The Maharajas of yore were lovers of good food; their tables were laden with most exotic of cuisines; their recipes were closely-guarded secrets. The recipes in this book are straight out of the royal kitchen, and are the result of the author’s untiring research. They are certain to delight the palate of the severest of food critics and gourmets.