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Cooking Delights of The Maharajas - Exotic Dishes from the Princely House of Sailana
Review By Anoothi Vishal,
Food Critic

Unlike France, where culinary maps, strictly-followed recipes and clearly etched-out techniques define the practice of cuisine, and even Thailand, where funeral books are strangely popular partly because they carry prized family recipes, India has never had a tradition of codifying recipes. Recipes have always been passed, word-of-mouth, from one cook to his...

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Review By Vir Sanghvi,
Journalist, Columnist & Food Critic

Most fine cuisines have a royal connection. Italians will tell you that French haute cuisine was only invented when Catherine of Medici married into the French royal family and brought Italian cooks with her.Most fine cuisines have a royal connection. Italians will tell you that French haute cuisine was only invented when Catherine of Medici married into the French royal family and brought Italian cooks with her. ...

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