Cuisine | Seafood Fiesta | Jamva Chaloji - Parsi Delicacies for all Occasions | Jamva Chaloji - Parsi Delicacies for all Occasions: Part Two
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Seafood Fiesta
Katy Dalal

Katy Dalal's Seafood Fiesta is the only Indian cookbook exclusively dedicated to covering fish recipes. It draws from the cuisines of all the major coastal states of India, such as Maharashtra, Goa, Kerala, Bengal, and even includes international seafood delights. With pictures, and nutritional charts the book would appeal to every fish-eater.

200 Pages, 7.2" x 9.4 "
US $17
 
Jamva Chaloji - Parsi Delicacies for all Occasions
Katy Dalal

Katy Dalal's Jamva Chaloji contains all the traditional recipes which are a hallmark of Parsi cuisine, from fish vindaloo to 'sado gos no pulao' to 'tareli kormi'. With colourful photographs and detailed cooking instructions, the book would delight any 'lagan-nu-bhonu' enthusiast.

132 Pages, 7 " x 9.1 "
US $17
 
Jamva Chaloji - Parsi Delicacies for all Occasions: Part Two
Katy Dalal

Katy Dalal's Jamva Chaloji now has a sequel, with all the traditional Parsi dishes that could not find a place in Part one. It specifically includes rare recipes that today have been forgotten, such as 'tadi-na-sekta-ni-sing' (drumsticks cooked in toddy) and 'pakki-keri-ma-gos' (mutton cooked in ripe mangoes). With stunning photographs to compliment detailed cooking instructions, the book promises to re-acquaint you with the Parsi grandmother's kitchen!

196 Pages, 7 " x 9.1 "

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