The Pleasures of Vegetarian Cooking | Tarla Dalal
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The Pleasures of Vegetarian Cooking
Tarla Dalal

With over two fifty recipes, Tarla Dala's first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups - such as onion and cream of tomato, to appetizers of paneer and potato, to drinks - like Hawaiian Shake, to Indian dishes - palak paneer, malai kofta, green pulao, to desserts of chocolate! The book is an exhaustive collection of gastronomical delights, by India's favourite cookbook author!

This book present a comprehensive selection of vegetarian recipes for Indian, Western and Chinese cuisine. The author's perfection in culinary art has led her to formulate recipes with precise measures and easy-to-follow methods which yield guaranteed results, both for the experienced and the novice. A consistent bestseller, this book has gone into the 29th edition.

US $20 ISBN: 978-81-8462-025-2
Author Information :

Tarla Dalal is a widely admired connoisseur in the field of vegetarian cooking. With a flair for creativity, she has worked to create a wealth of recipes, skillfully blending the flavours of the Orient with the quick methods of the west. Her first title, The Pleasures of Vegetarian Cooking, sold a record 1,50,000 copies, and since then, there has been no looking back.

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