The Delights of Vegetarian Cooking | Tarla Dalal
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The Delights of Vegetarian Cooking
Tarla Dalal

Tarla Dalal's second book is a sequel to The Pleasures of Vegetarian Cooking, emphasizing simple, quick and economical dishes, with step-wise instructions. The volume comes with several new sections. There are segments dedicated to Burmese and Mexican food, with recipes for Budijaw, Enchiladas and Baked Corn Chips. Furthermore, there are pages devoted to food for children, so your kid's party is replete with chocolate balls, bean burgers and drop scones! With this book on your shelf, vegetarian Cooking is guaranteed to delightful!

This is the second in the series of cookery books by Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking. She has painstakingly worked to create a wealth of recipes which skillfully blends the enticing flavours of the orient with quick methods of the west. The book has special chapters on Burmese and Mexican Cuisine. There is also a Hindi version : Aaswadan and a Gujarati version : Satkar.

US $15 ISBN: 978-81-87111-95-5
Author Information :

Tarla Dalal is a widely admired connoisseur in the field of vegetarian cooking. With a flair for creativity, she has worked to create a wealth of recipes, skillfully blending the flavours of the Orient with the quick methods of the west. Her first title, The Pleasures of Vegetarian Cooking, sold a record 1,50,000 copies, and since then, there has been no looking back.

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