Seafood Fiesta | Katy Dalal
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Seafood Fiesta
Katy Dalal

Katy Dalal's Seafood Fiesta is the only Indian cookbook exclusively dedicated to covering fish recipes. It draws from the cuisines of all the major coastal states of India, such as Maharashtra, Goa, Kerala, Bengal, and even includes international seafood delights. With pictures, and nutritional charts the book would appeal to every fish-eater.

The only Indian cookbook execlusively of fish recipes from various regions of Indian like Maharashtra, Goa, Bengal, Kerela, Kashmir etc. and some favourite international recipes. It also includes the nutritive values of fish and health benefits of a fish diet.

US $17 ISBN: 81-87111-74-7
Author Information :

Katy Dalal has had a distinguished academic career, having won the Wordsworth Scholarship and a gold medal at the Inter Arts Examination of the Bombay University. She completed her PhD in Archaeology from Pune University and is a specialist on the Pre-Harappan Pottery industry. Having unique skills in cooking and a wealth of family recipes, she decided to pass on this legacy, by authoring cook books such as Jamva Chaloji and Pulaos and Biryanis.

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